A chef or restaurant can theoretically earn an unlimited number of Michelin stars, but the Michelin Guide awards a maximum of three stars to a single establishment. One star signifies a "very good restaurant," two stars indicate "excellent cooking that is worth a detour," and three stars denote "exceptional cuisine that is worth a special journey." Multiple restaurants can each hold up to three stars, leading to a wide range of starred venues in a given area.
Joël Robuchon has 21 michelin stars, the most of any chef in the world.
8
19
2!
20 Bobby Flay has ZERO Michelin Stars at this time. He had 1 for Mesa Grill in Vegas but it was taken away.
none he's a lie
The maximum is three.
it is eleven dummy
Michelin generally rates places like hotels and restaurants with Michelin stars. Chef Central, however, is a chain of stores specializing in cooking equipment, so it is not rated by Michelin.
The Michelin guide awards up to three stars for catering establishments. In 1936 the criteria were set out as one star being applied for "a very good restaurant in its category", two stars for "excellent cooking, worth a detour", and three stars for "exceptional cuisine, worth a special journey".
Gordon Ramsey has 3 children
The Michelin Guide was published by the French company, Michelin. It is a series of annual guide books and gives stars to the best restaurants and hotels.