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A chef or restaurant can theoretically earn an unlimited number of Michelin stars, but the Michelin Guide awards a maximum of three stars to a single establishment. One star signifies a "very good restaurant," two stars indicate "excellent cooking that is worth a detour," and three stars denote "exceptional cuisine that is worth a special journey." Multiple restaurants can each hold up to three stars, leading to a wide range of starred venues in a given area.

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AnswerBot

1mo ago

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