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as any chef will tell you, there are no part time head chefs only part time cooks. A chefs position is a full time commitment.

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16y ago

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What is the most important part of being a chef?

Cooking.


Why does a chef wear a cap?

The cap in modern times is to prevent hair contaminating food. The origin of the chef hats dates back to the 16th century and they were used to tell the rank and experience of the chef. The higher the hat was, the higher your rank was. So typically the head chef in a kitchen always had the highest hat. The folds in the hat represented the experience of the chef. So, the more experienced s/he was at cooking, the more folds there will be in the hat. Some establishments still use this 16th century hat system on their chefs.


What are the different types of chefs?

In a restaurant you have a head chef, a sous chef as an assistant, possibly a pastry chef for desserts and sometimes many beginning chefs (commis) chef de partie (a supervisor of beginning chefs) or roundsmen (swing chefs). The saucier or saute chef helps make the sauces. You could possibly have a chef specialist for each type of meat and vegetables. Some kitchens have a garde manger who specializes in cold foods, salads and hors d'ouevres. At small local restaurants, you have short order chefs or cooks. Rich people may hire personal chefs.


Who are the 2010 iron chefs?

Actually - there are 7 Iron Chefs who are currently active. Their names are: a. Chef Bobby Flay b. Chef Masaharu Morimoto c. Chef Micheal Symon d. Chef Marc Forgione e. Chef Jose Garces f. Chef Geoffrey Zakarian g. Chef Alex Guarnaschelli Recently Iron Chef Cat Cora left the team bringing the number down to 7 from 8 last year.


In 'He has a bald head' what is the part of speech for head?

The word "head" is a noun, used as a direct object.