In a restaurant you have a head chef, a sous chef as an assistant, possibly a pastry chef for desserts and sometimes many beginning chefs (commis) chef de partie (a supervisor of beginning chefs) or roundsmen (swing chefs). The saucier or saute chef helps make the sauces. You could possibly have a chef specialist for each type of meat and vegetables. Some kitchens have a garde manger who specializes in cold foods, salads and hors d'ouevres. At small local restaurants, you have short order chefs or cooks. Rich people may hire personal chefs.
Chefs can wear a variety of pant types. However, generally, chefs wear baggy pants. Baggy pants increase the comfort level for chefs as often they are moving a lot in hot and humid environments.
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
I think the people chefs have to cook for is about 5,000
maybe you can get the answers from this book="COAST: SEASIDE RECIPES FROM AUSTRALIA'S LEADING CHEFS " written by KENDALL HILL & JENNIFER SOO=
Some are good at some foods and some are not so good as others
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
Many restaurants require their chefs to wear chefs hats. Most are higher classed or fine dining establishments. Casual restaurants such as Earl's and Moxie's require their chefs to wear hats as well.
Spatulas, frying pans, ladles, and much more! Just look up tools for chefs on wikianswers.com. Thanks!
Everything you can think of is a chemical composition, but single chemicals used by chefs might be salt or baking soda.
No. They are different.
doggy style
Chefs have to experiment with different ingredients and recipes just like a scientist would.
Chefs can wear a variety of pant types. However, generally, chefs wear baggy pants. Baggy pants increase the comfort level for chefs as often they are moving a lot in hot and humid environments.
In a restaurant, line chefs are supervised by the sous chef. There are many types of line chefs, including saute, fish, grill, fry, pastry and vegetable chefs. Supervising the kitchen is the executive chef.
answer is yes.majority of chefs are man .because max women who make different dishes are not working as chef in any hotel.or etc places....so remaining men are chefs