doggy style
No. They are different.
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
There are several open positions for pastry chefs in the Arizona area. Restaurant such as Kneaders Bakery in Gilbert, Enchantment Resort in Sedona, AJ's in Scottsdale, and the Fairmont Hotel in Scottsdale, all have ads requesting applications for pastry chefs.
There is no standard collective noun for a group of pastry chefs. Since collective nouns are an informal part of language, any noun that suits the situation can function as a collective noun; for example a shift of pastry chefs, a crew of pastry chefs, a pride of pastry chefs, etc.
About 400,000 people are pastry chefs in the US
Well, yes. As a matter of fact, there are more males chefs and professional cooks than there are women. According to a study at the link below: "An overwhelming majority of the more experienced kitchen positions are held by men: 89% of Executive Chefs, 82% of Sous Chefs, 66% of Line Cooks, and 60% of Management positions surveyed are male. The only place in the kitchen where women hold a higher percentage of positions is in the pastry department. 80% of Bakers are female, 77% of Pastry Chefs surveyed are female, and 84% of the cooks that work in pastry beneath them are women as well."
This is horrible grammar: It should be phrased as "WHO are some great pastry chefs?
there is always a need for chefs of any kind
Generally speaking, candy is made by a confectioner. However, pastry chefs also make confectionery items.
Pastry chefs that were creative.
16
nozing!