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When Samantha used a different liquid called acetone, it was able to effectively remove the paint from the glass. Acetone is a powerful solvent that can break down many types of paint. Its chemical properties make it an effective choice for removing paint from surfaces like glass. Samantha likely found success in removing the paint from the glass by using acetone as opposed to water.

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ProfBot

8mo ago

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Related Questions

What is a force caused to disappear when stirred in a liquid?

When a force disappears when stirred in a liquid, it is likely the force of surface tension. Surface tension is a phenomenon that causes the surface of a liquid to behave like an elastic sheet, resisting external forces that try to deform or break it. When the liquid is stirred, the surface tension is disrupted, causing the force to disappear.


What liquids heat up when stirred?

When a liquid is stirred, its temperature can increase due to the friction between the liquid and the object stirring it. This can cause the liquid to heat up if there is enough kinetic energy generated by the stirring process. Most liquids will exhibit some increase in temperature when stirred, but the extent of the heating will depend on factors like the initial temperature of the liquid, the speed and duration of stirring, and the properties of the liquid itself.


What does the word stirred mean?

To move liquid around so it mixes thoroughly.


Will food coloring go to the botton in a liquid after it hasn't been stirred for a while?

Yes


When making a stirred custard sauce the hot liquid is slowly whisked into the egg yolks?

tempering


What single word is given for the change of state of matter?

Changes of state, or of phase as it is also called, are described by a single word, but there is a different word for different changes of state. Solid to liquid is called melting. Liquid to solid is called freezing. Liquid to gas is called boiling. Gas to liquid is called condensing. Solid to gas is called sublimation.


What is term for slowly whisking a hot liquid into egg yolks when making a stirred custard sauce?

tempering


What has the author H P Grau written?

H. P. Grau has written: 'Gas-liquid mixing in stirred vessels'


What is the difference in appearance between a solution and suspension?

A solution is produced by dissolving a solid in a liquid and when completely dissolved there are no particles to be seen; just a transparent liquid (not if you put milk in your tea). A suspension is created when the tiny particles of a substance which is not dissolvable are stirred into a liquid. You can still tell that the particles are still there, and the liquid is not transparent. Think about the particles of cocoa powder stirred into hot water (without milk). You can find some of the powder left when you have drunk up.


What is the phase change called when a substance changes from a liquid to a gas?

Condensation


What are the forces that attract the molecules of a liquid to a different compound usually a solid are called?

These forces are called adhesion forces.


The point at which a liquid changes to gas?

A substance's boiling point is the temperature at which it changes from a liquid to a gas.