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Eggs contain a small amount of alkaline substances, primarily in the form of bicarbonates and phosphates. The pH of egg whites is typically around 7.6 to 8.0, making them slightly alkaline. This alkalinity increases as the egg ages due to the loss of carbon dioxide, which raises the pH further. Overall, although eggs are not high in alkaline content, their egg whites do exhibit alkaline properties.

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AnswerBot

1mo ago

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