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The Sous Chef: second in command and direct assistant of the Executive Chef. They may be responsible for scheduling and substituting when the Executive Chef is off-duty and will also fill in for or assist the Chef de Partie (line cook) when needed. Smaller operations may not have a sous-chef, but larger operations may have several.
I hope this is a good answer!
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∙ 12y ago
Wiki User
∙ 11y agoAnswering this question varies based on the restaurant. Common responsibilities for a chef include food preparation, preparing meals as well as creating recipes/meals for the menu, and leading/ being in charge of kitchen staff.
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∙ 12y agoThe chances of becoming a chef is likly for people who can cook amaizing food . If you want to be a chef , you have to put all of your concentration into cooking. You have to know how to make almost everything . Some chef's have there own personal best. ( That means that they can cook there favorite food , with more ingrediants added , and everyone loves it! Take it from me! I'm a personal chef(:
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∙ 7y agoA country club chef, a resort chef, a chef at an independent restaurant, a chain restaurant, hotel, catering company, etc... all have different responsibilities. As an overview, the duties could include all or some of the following:
- hiring/firing kitchen staff
- designing menu
- determining food and labor costs to produce said menu
- establishing and maintaining vendor relationships
- inventory/control/ordering food and kitchen supplies
- overseeing prep and service cooking
- enforce quality standards of food
- lots of paperwork
- cooking
- lifting/ squatting/ bending/ carrying
- lots of cleaning
- continuing education (food safety, etc)
- dealing with health department
- maintain and fix equipment as needed/ based on ability
- forecasting business volume and plan accordingly
- devise training protocol for kitchen staff
- train kitchen staff
- make sure employees aren't stealing all the steaks and wine
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∙ 12y agoChef de salle is the the waiter that is in charge of the dining room, beneath him/her would be the chefs' de rang and the commis chefs' de rang.
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∙ 9y agoThe sous chef is the main assistant to the head chef. The responsibilities include managing the other cooks and assisting the head chef in all cooking.
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∙ 15y agoWHAT ARE THE DUTIES OF A SOUSE CHEF?
Wiki User
∙ 12y agoyou have to cook
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What are the responsibilities of a commie chef?
to be an a assistant of the chef.
Paycheck for chef and executive?
Depends upon which restaurant and what the responsibilities are for the job. Also pay is usually commensurate with experience and/or education.
What does a dessert chef do and what do they get paid?
They are customarily titled Pastry Chefs, and the salary depends on location, responsibilities, skill level, and experience
What is Senior Chef de Partie?
it is a middle position between a CDP and a Sous Chef the position is normally made when the person cannot progress further thus they are given a new position and more responsibilities such as training and development of staff and menu planning.
What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
What are the responsibilities of a commie chef?
to be an a assistant of the chef.
What are some of the responsibilities of being a chef?
know how to cook
What are the responsibilities for the head chef?
A head chef is completely in control of the kitchen. They are responsible for everything coming out of the kitchen and the kitchen staff. They are also responsible for meeting health and safety codes.
What is the responsibilities of a station chef?
The station chef is usually in charge of just one part of the kitchen: for example, the soups, the salads, or the grill. They work under the sous chef or executive chef to make sure all food prepared and put out of their station is of the highest level for quality and appearance.
What are some responsibilities for a pastry chef?
make sure things dont burn, go bad, deflate (haha),
Duties and responsibilities of executive chef?
The executive chef or head chef is in charge of everything that comes in or out of the kitchen, including the staff. An executive chef is also in charge of making sure each person does their job in the fastest way possible.
Paycheck for chef and executive?
Depends upon which restaurant and what the responsibilities are for the job. Also pay is usually commensurate with experience and/or education.
What does a dessert chef do and what do they get paid?
They are customarily titled Pastry Chefs, and the salary depends on location, responsibilities, skill level, and experience
Is training needed to be a chef?
kind of they have to teach you how to cook the food and you have to cook it a certain way.... different chefs have different responsibilities
What is Senior Chef de Partie?
it is a middle position between a CDP and a Sous Chef the position is normally made when the person cannot progress further thus they are given a new position and more responsibilities such as training and development of staff and menu planning.
Do chefs make more money than nurses?
No they don't. A nurse has more education and responsibilities than a chef, therefore there pay is higher.
How many months or years of training does a chef need?
It's totally depending on your capability or intelligence. If I am talking about short -term chef training courses One year and long term chef training maximum 3 year. I think 3 year chef training courseis good for a professional chef. One year course,students learn only basic knowledge of chef , and three year chef training courses learn more new things, all the knowledge of a professional chef, cutting, chopping, how to serve, we can easily understand the responsibilities or duties of chef. Visit the link, this link is helps us and clear you're all doubts. http://www.thehurstcampus.co.za
