know how to cook
to be an a assistant of the chef.
This is the website i found with the most helpful information on Besides being a chef, what are some other chef related careers. here is the website chefcareerhelp.com/ - Cached
make sure things dont burn, go bad, deflate (haha),
you have to be weak
There are at least 3 levels of being a chef in Canada. You can be a master chef, a beginning chef, or somewhere in the middle.
you wouldnt be with your family as much as you would want to be
I don't think you need a licenses for being a chef.
The main ones include "not giving the customers food-poisoning" and catering for social and business events. They are also required to be polite, perceptive and informative with the customers.
because being iportant duty of citizen is to keep thw word safe
The Sous Chef: second in command and direct assistant of the Executive Chef. They may be responsible for scheduling and substituting when the Executive Chef is off-duty and will also fill in for or assist the Chef de Partie (line cook) when needed. Smaller operations may not have a sous-chef, but larger operations may have several. I hope this is a good answer!
THE REWARDS OF BEING A CHEF IS BEING ABLE TO FEED HUNGRY PEOPLE AND TO KNOW THEY ARE HAPPY WITH YOUR COOKING
A head chef is completely in control of the kitchen. They are responsible for everything coming out of the kitchen and the kitchen staff. They are also responsible for meeting health and safety codes.