you wouldnt be with your family as much as you would want to be
Some of the pros of a pastry chef career include use of imagination and a fun atmosphere. Some cons include longs hours and stress.
Some would include:long hoursalways working on your feetworking on weekends and holidaysdealing with complaints
This is the website i found with the most helpful information on Besides being a chef, what are some other chef related careers. here is the website chefcareerhelp.com/ - Cached
know how to cook
some pros of being abstinent is staying away from diseases, infections and rumors. there are no cons to being there is no better way to be than being
It's a killer on your manicure!
what are the pros and cons of being an architect
Hotel searching can come with some cons, as you are not able to experience the different hotels in person, so you have no way of knowing if they are being honest.
freedom racism being poor
There are at least 3 levels of being a chef in Canada. You can be a master chef, a beginning chef, or somewhere in the middle.
I don't think you need a licenses for being a chef.
pro: you are the lord. con: some people might hate you.