erosion
Enzyme that break down fatty acids are called lipases. Bile is a substance made in our liver which contains salts that breaks down fat into smaller droplets. The pancreas also contains a substance called pancreatic juice which contains numerous enzymes that work to break down things such as fat, protein and starch.
The heat breaks down the chemical structure and changes the flavor profiles of the aspartame.
They run at a higher temperature so the oil breaks down faster.
the intense heat of lava eventualy breaks down trees and spreads quickly, and then you have a forest fire.
· Pamir Mountains (central Asia) · Panmah Muztagh Range (Pakistan) · Pensacola Mountains (Antarctica) · Pare Mountains (Tanzania) · Pelly Mountains (Yukon) · Pennine Alps (Italy, Switzerland) · Phillip Smith Mountains (Alaska) · Picketpost Mountain (Arizona) · Pinaleno Mountains (Arizona) · Pioneer Mountains (Montana) · Porcupine Mountains (Michigan) · Prince of Wales Mountains (Canada) · Prince Olav Mountains (Antarctic) · Pryor Mountains (Montana)
Mountains are NOT a place where deposition (of sediments) are at a maximum. However they ARE a place where erosion (of sediments) is at a maximum. This is because mountains are steep and there is therefore allot of energy in the water flowing off mountains. This energy breaks down and removes the rocks from which the mountains are made.
Weathering breaks down rocks into smaller particles over time, which are carried away by erosion. This process weakens the structure of mountains, leading to the gradual reduction of their height. Additionally, weathering creates space for plants to grow, which can further break down rocks and contribute to the erosion process.
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Mountains wear down over time due to a combination of factors including erosion by water, wind, and ice, as well as the effects of gravity causing rocks to break apart and move downhill. This process, known as weathering, gradually breaks down the rocks and soil of mountains, reshaping their appearance.
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
When Love Breaks Down was created in 1984.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.
Mountains can become shorter over time due to processes like erosion, weathering, and tectonic activity. Erosion from factors such as water, wind, and ice can wear down the surface of mountains, while weathering breaks down the rocks that make up the mountains. Tectonic processes like plate movement can also cause mountains to slowly erode and decrease in height.
Weathering breaks down rocks and sediments on the surface of mountains, weakening their structure over time. This makes the mountains more susceptible to erosion by natural forces such as wind, water, and ice, which gradually wear away the rock material and reduce the height of the mountains.
The famous mountains in county Down are the Mountains of Mourne or Mourne Mountains as they are also known.