Enzyme that break down fatty acids are called lipases. Bile is a substance made in our liver which contains salts that breaks down fat into smaller droplets. The pancreas also contains a substance called pancreatic juice which contains numerous enzymes that work to break down things such as fat, protein and starch.
The heat breaks down the chemical structure and changes the flavor profiles of the aspartame.
They run at a higher temperature so the oil breaks down faster.
the intense heat of lava eventualy breaks down trees and spreads quickly, and then you have a forest fire.
· Pamir Mountains (central Asia) · Panmah Muztagh Range (Pakistan) · Pensacola Mountains (Antarctica) · Pare Mountains (Tanzania) · Pelly Mountains (Yukon) · Pennine Alps (Italy, Switzerland) · Phillip Smith Mountains (Alaska) · Picketpost Mountain (Arizona) · Pinaleno Mountains (Arizona) · Pioneer Mountains (Montana) · Porcupine Mountains (Michigan) · Prince of Wales Mountains (Canada) · Prince Olav Mountains (Antarctic) · Pryor Mountains (Montana)
by the wind over millliion of years and it breaks down
Mountains are NOT a place where deposition (of sediments) are at a maximum. However they ARE a place where erosion (of sediments) is at a maximum. This is because mountains are steep and there is therefore allot of energy in the water flowing off mountains. This energy breaks down and removes the rocks from which the mountains are made.
What breaks down wax
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Ribonuclease breaks down RNA
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
When Love Breaks Down was created in 1984.
Phenylalanine hydroxylase breaks down phenylalanine.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.