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The heat breaks down the chemical structure and changes the flavor profiles of the Aspartame.

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6y ago
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10y ago

Aspartame (also known by the trademarked name Nutrasweet®) breaks down and loses its sweetness at oven temperatures, making it unsuitable as an ingredient in any food that will be cooked.

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Q: Why can't Aspartame be used to prepare cooked foods?
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