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Scratch carved eggs (called dryapanky in Ukrainian) are first dyed, and then a design scratched on with a sharp tool. They can be dyed both with chemical dyes (e.g. the aniline dyes sold for making pysanky) and with natural dyes (from botanical sources). The botanical dyes, while longer-lasting and less prone to fading, are more difficult to work with--plant materials have to be collected, boiled, strained, mordant added, and then the egg soaked for 24 hours or longer.

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How much vinegar do you use to dye brown eggs?

1.3 gallons


Why does vinegar make egg dye stronger?

The dye binds to the protein in an egg shell; this is an animal protein, similar to silk or wool. The same types of dyes that work on silk or wool will also dye eggs. The dye molecules bind, both directly and via hydrogen bonds, to protein molecules in the eggshell. The dyes used to dye eggs are acid dyes, called that because they work best in an acid environment. Vinegar is an acid, and adding it to the dye solution makes it more acid, and potentiates both types of binding.


Should eggs be cold or warm to dye?

Eggs should be chilled before dying. Ideally you would hard boil the eggs before dying them or empty the raw egg to remove the yolk.


Is it okay to dye a duck egg for Easter?

Of course it's okay to dye a duck egg for Easter. Traditionally, chicken eggs were the eggs of choice for making pysanky, but any egg that was handy could be used: goose, duck, swan. Today pysanka artists use duck, chicken, and goose eggs to create traditional patterns, and quail, turkey, rhea, and ostrich eggshells to make non-traditional ones. Duck eggs have a tougher outer coat to protect them, and often do not accept the dye as readily as chicken eggs. This may result in a more pastel final effect. You can try cleaning the surface of the egg really well with vinegar to see if that helps. Have fun!


What is egg dye?

A chemical solution (either natural or industrial) used to color eggshells. The dye is composed of water and the pigment molecules, which bind to the surface of an egg. Most dyes used for coloring eggs are mildly acidic.