If you want to be a chef, you need to get a job in a restaurant before you go to school. Going to school before working in the industry is the biggest mistake most aspiring chefs make.
I worked for many years as a chef before my back gave out so I think I'm qualified to give my opinion of the field.
It's hot, dirty and stressful. You can expect to work at any hour of the day depending on what you are cooking. Some days a 15 hour day is not out of the question. Very few places have sick days but most have vacation. You must be able to work nights and weekends and forget about family functions.
Starting pay is minimum wage but it does go up with experience. In a good house, line cooks will earn between $8 and $16 an hour.
My best advice to you is get a part time job in a kitchen and check it out. Yes, it can be hell, but if you love it, it's the best job in the world and one that really cannot be outsourced! * 1 year ago
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
I think the people chefs have to cook for is about 5,000
Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?
it is a conclave
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
chefs uniforms are made for cotten
7 to 3 There are (7) Men Chefs for every (3) Women Chefs.
Yes, many Iron Chefs have Michelin stars. Iron chefs are one of the top chefs in the world and it is no surprise that they are head chefs in Michelin starred restaurants. Some of those iron chefs are: a. Mario Batali b. Marc Forgione c. Masaharu Morimoto d. Etc
There is no standard collective noun for a group of chefs. Since collective nouns are an informal part of language, any noun that suits the situation in a descriptive way can be used; for example a shift of chefs, a crew of chefs, a pride of chefs, etc.
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
there is always a need for chefs of any kind
The duration of Charcoal Chefs is 1800.0 seconds.
Chefs' Tasting ~ you were correct.