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The most consistant part of a chef's attire is the jacket. It is usually a pretty heavy cotton and has a double breast over the front. This helps protect the chef from burns by splattering grease and liquids. Different cooking schools proscribe different uniforms for their students. Often a scarf at the neck, also to protect the skin. Material will be non-flammable and non-meltable fabrics, cotton being most common. Hats are worn partially for hygenic reasons, but also can be a badge of rank, taller hats indicating a higher rank in the kitchen staff.

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16y ago
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Wiki User

13y ago

Traditionally chefs wear the white hats and clothing, but it depends on the establishment.

Most restautants require a chef's jacket and trousers that are durable for spillages etc. You can also get clothing that has the embroidered logo of the company and your title such as 'head chef' for a professional appearance.

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10y ago

A typical chef's uniform is a button-front jacket that is cut wide around the torso to enable the chef to have plenty of room while he or she is cooking. The sleeves are cut wide as well. Chef's uniforms are usually white and may be accompanied by a white hat as well.

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yanis

Lvl 4
3y ago

Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking again!

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Wiki User

16y ago

Nice slacks, with a provided shirt (top) with nice shoes.

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13y ago

Wear a black sweater, black pants, and black shoes and socks under a white apron. Put your hair in a hair net, and put your chef hat on top.

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12y ago

A chef's uniform is known as Whites

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14y ago

Traditional dress for a Chef is, blue check cotton trousers, white double breasted cotton tunic, white cotton apron, white cotton neckerchief and Chefs hat.

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Wiki User

11y ago

A hat and an apron !

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Q: What does a chef wear when working?
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