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Bread is a staple and nutritious diet. It is prepared from water, dough and flour and is mainly baked. It contains carbohydrates. People normally take bread in breakfast.

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Q: What elements are in bread?
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Related questions

What elements do you get in bread?

wheat and grains


What elements make up bread crumbs?

Bread crumbs are hydrocarbons since they come from bread made with wheat.


What are the two earthly elements in the Holy Communion?

Bread and wine.


What are the differences in how churces share the bread and wine?

In some churches the elements (the bread and wine) are distributed to the members in the pews. At other times the members may come forward, tear off a piece of the bread, dip it in the win and take the elements that way. (I'm sure that there are other variations in the way the elements are distributed).


What chemical elements are found in a white bread sandwich?

Bread contain C, O, H; fillings are very different.


What elements and compounds are found in bread?

zinc, fiber, thiamin, niacin


What happen to the other elements from which bread and wood are made when these substances are burned?

ash


What happens to the other elements from which bread and wood are made when these substances are burned?

ash


What foods are pure substance elements?

Foods are not pure elements; with indulgence carbonized materials as caramel, burned bread, etc. can be considered foods.


What is the chemical formula for wheat?

Despite the huge amount of chemicals put into modern bread there is no move yet to call bread a chemical. Thus it has no specific chemical formula. Bread is mostly comprised of starch and cellulose, both of which are massive molecular constructs of basic sugars. Thus bread is mainly Carbon, Hydrogen and Oxygen.


What elements are gingerbread cookies made of?

Ginger bread cookies are predominantly made of carbon, hydrogen, oxygen and nitrogen. There are other elements as well, such as sodium, and chloride.


Which molds the fastest apple or bread?

Bread will spoil the fastest because when bread is exposed to elements such as bacteria it will spoil in no less than 3 days. The apple will take about 5-6 days to spoil because of its hard structure.