Bread is a staple and nutritious diet. It is prepared from water, dough and flour and is mainly baked. It contains carbohydrates. People normally take bread in breakfast.
No, not exactly: Catholic belief is that at the consecration of the bread and wine at Mass, these elements become the true essence of the Body and Blood of Christ. While the physical form is unchanged, it is believed there is an essential transformation. Catholics do not believe that the bread and wine are representative, they believe they are the Body and Blood of Christ (in essence).
Unleavened bread is bread without yeast. Today it could be tortillias. Yeast used to go bad very quickly an ussually distroyed the bread. Unleavened bread is bread without a flaw, or perfect bread.
Indianan bread
It is Jesus. The bread is His flesh, and the wine is His blood.
Bread is said to be the staff of life, Christ words are also refered to as being the staff of life. He used bread as a symbolic term to mean that as bread sustains life so will His words.
wheat and grains
Bread crumbs are hydrocarbons since they come from bread made with wheat.
Bread and wine.
In some churches the elements (the bread and wine) are distributed to the members in the pews. At other times the members may come forward, tear off a piece of the bread, dip it in the win and take the elements that way. (I'm sure that there are other variations in the way the elements are distributed).
Bread contain C, O, H; fillings are very different.
zinc, fiber, thiamin, niacin
ash
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Foods are not pure elements; with indulgence carbonized materials as caramel, burned bread, etc. can be considered foods.
Despite the huge amount of chemicals put into modern bread there is no move yet to call bread a chemical. Thus it has no specific chemical formula. Bread is mostly comprised of starch and cellulose, both of which are massive molecular constructs of basic sugars. Thus bread is mainly Carbon, Hydrogen and Oxygen.
Ginger bread cookies are predominantly made of carbon, hydrogen, oxygen and nitrogen. There are other elements as well, such as sodium, and chloride.
Bread will spoil the fastest because when bread is exposed to elements such as bacteria it will spoil in no less than 3 days. The apple will take about 5-6 days to spoil because of its hard structure.