It's worth a lot more than you have in your savings.
He has Cajun ancestry
Ballroom, cajun and country, western
Justin Wilson, a Cajun chef
In Norman, OK, you can find muffaletta sandwiches at local establishments like The Deli or at specialty shops that focus on Cajun and Creole cuisine. Additionally, some grocery stores may offer pre-made muffaletta or ingredients to make your own. It's worth checking out local restaurants or delis that feature Southern or New Orleans-style dishes.
There are over a 100 restaurants that start with the letter J. What is your purpose. Anyway here are a few... J Buffalo Wings J and G Fish and Grits Joes On Juniper Jimmy Johns Johnny Rockets Jack's Pizza and Wings Jersey Submarines Jamaica Jamaica Authentic Caribbean Restaurant Jalisco Mexican Restaurant Jade Buddha Restaurants Joes Tijanas J Js Rib Shack Jagger's Restaurant and Tavern Jitlada Restaurant Jct. Kitchen Jo's Grille Jeon Tong Noodle House Jalapeno Charlies Jade Garden Restaurant Jamrock Restaurant Jun Joo Restaurant Johns Cajun Kitchen for more see the resources link
Since 1997, Cajun artist George Rodrigue is married to Wendy Rodrigue. (see related link)
there is only one original cajun restaurant and it is "mulates the original cajun restaurant" and it has a national trademark registration. Anyone who claims that title will te sued.
Yes, Cajun is a derivative of Acadian. The original Cajuns were French-speaking Acadians from Nova Scotia, Canada, who were deported by the occupying English. This explains the French cultural influences on Cajun culture in terms of language and cuisine.
In Cajun French, "The cajun" is spelled as "Le cajun."
There are 3 terms for frog in Cajun french: 1. a green tree frog is "grenouille" 2. a toad is "crapaud" 3. a bullfrog is "ouaouaron" George in Lafayette, La.
pierre's mardi gras cafe is the best and the question is who is second. they have won the best cajun 2 out of three years and it's not a chain, oh yah they use original french bread
the Louisiana
The Cajun state is Louisiana.
The cajun work for Godmother is Nanan.
Ain p'tit brin (a little bit)
There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
Cajun is pronounced as "kay-jun."