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I have a close friend of mines who actually been a chef in Ireland for some time now. I spoke to him in regards to this question and I must say I was suprised to hear his respond.. The average chef in Ireland makes about 24,650 Euro which I am sure is about $30 plus thousand USD...

Hourly rates for chef de partie was around E12.50 per hour and Sous around E15 - E17 per hour, however the recession and influx of cheap unqualified labour has brought wages down to as little as E10 for qualified staff and I have seen foreign staff with plenty of experience on less than E9 per hour. Restaurants have tended to pay better to the lower levels than do hotels although the loss of top end demand for restaurant produce will redress the balance somewhat. Young people just out of college were making around E10 - E11 euros per hour. However has demand and sales droop this will probably follow suit...

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Q: What is the annual salary of a chef in Ireland?
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