A diet in High saturated fat means there is more cholesterol in your blood, this is deposited throughout your veins/arteries and will decrease the diameter of them, meaning less blood can pass through and at a higher pressure. This is all detrimental to your heart and the functioning. Leading to Heart attacks, stroke, and failure of the organ.
Heart disease atheroscerosis is narrowing of the arteries.
Not heart disease. Heart disease is generally caused by saturated fat built up in the persons arteries and veins causing the heart to push harder to get the blood circulating. So there is strain on the heart which makes it prone to heart attack and a lot more likely to get heart disease.
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Excessive saturated fat intake increases the risk of heart disease by increasing triglyceride and LDL (low density lipoprotein) levels. Cholesterol can deposit in blood vessels, clogging them and causing heart disease.Unsaturated fats can reverse this process.
Red meat is high in cholesterol, an animal fat that contributes to heart disease.
Heart disease atheroscerosis is narrowing of the arteries.
Heart disease, not good for your heart
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Saturated fats are solid at room temperature and are linked to increased risk of heart disease. Unsaturated fats are liquid at room temperature and can help lower cholesterol levels and reduce heart disease risk.
Saturated fats are solid at room temperature and are linked to increased risk of heart disease. Unsaturated fats, which are liquid at room temperature, can help lower cholesterol levels and reduce heart disease risk.
Saturated fats are solid at room temperature and are linked to increased risk of heart disease. Unsaturated fats are liquid at room temperature and can help lower cholesterol levels and reduce heart disease risk.
Saturated fats can cause heart
Saturated fats are solid at room temperature and can raise cholesterol levels, increasing the risk of heart disease. Unsaturated fats are liquid at room temperature and can help lower cholesterol levels, reducing the risk of heart disease.
Saturated fats have single bonds between carbon atoms, while unsaturated fats have at least one double bond. Saturated fats are solid at room temperature and can raise cholesterol levels, increasing the risk of heart disease. Unsaturated fats are liquid at room temperature and can help lower cholesterol levels, reducing the risk of heart disease.
Saturated fats are solid at room temperature and come mainly from animal sources, while unsaturated fats are liquid at room temperature and come mainly from plant sources. Saturated fats are linked to heart disease, while unsaturated fats are considered healthier for the heart.
Saturated lipids have all single bonds between carbon atoms, while unsaturated lipids have at least one double bond. Saturated lipids are solid at room temperature and can raise cholesterol levels, increasing the risk of heart disease. Unsaturated lipids are usually liquid at room temperature and can help lower cholesterol levels, reducing the risk of heart disease.
Saturated fats are solid at room temperature and come mainly from animal sources, while unsaturated fats are liquid at room temperature and come mainly from plant sources. Saturated fats are linked to heart disease, while unsaturated fats are considered healthier for the heart.