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I think Chefs are important because they make are food, we learn what is healthy and whats not form them. I thinik that if we didn't have chefs that we won't have all the great food we have today in this world!!!!!!!

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17y ago

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What is the role of a sous chef?

He is the apprentice under the head chef The sous chef is the executive chef's assistant. They are also the second in command over the kitchen. Sous means "under" in French, i.e. the sous chef is under (a rank below) the head chef


What are Chef the different Chef positions?

There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).


What is the role of an indivdual in society?

an individual is responsible for helping everyone in his or her society without partiality. He is responsible for creating a good enviroment for everyone in his society.


What is the role of a section chef?

A cook wherein he/she is in charge in one area of the kitchen. There are a lot of chefs in a restaurants kitchen and there are hierchical positions.


Can you explain chef rankings and basic duties?

Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps

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