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The kitchen work triangle is made up of the three main work sites or work areas in the kitchen, and these are the refrigerator, the sink, and the stove or cooktop. Each of these three items makes up a point of the work triangle. The key is to locate these three items a strategic distance from each other - too far apart and you're wasting a lot of time when preparing a meal but too close and you'll feel far too cramped up.

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Q: What is the work triangle in the kitchen?
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What is the triangular work area in the kitchen?

The triangular work area in the kitchen is the triangle formed by the location of the kitchen sink, refrigerator and stove. There are standards for the length of this triangle.... something like between 14 and 21 feet.


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a table in the kitchen so there!


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When designing a kitchen floor plan you, you should consider the work triangle. The work triangle is when your stove, sink and refrigerator make a triangle that is no bigger than 26 feet total and the sides not bigger than 9 feet or less than 4 feet. You should also consider the amount of counter space you would like, having a lot of storage and what kind of kitchen cabinets you would like because there are many designs to choose from with different type of storage.


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6 important kitchen design principles are: 1. The "Work Triangle" 2. Gathering/entertaining areas in the kitchen should be independent of the Work Triangle 3. Operation of appliance doors and joinery ergonomics to suit ease of use and functional workflows etc. 4. The sink, dishwasher and bins have an important linear relationship. 5. Safety and ergonomics 6. Low energy appliances and lighting.


What is the meaning of functional kitchen?

Kitchen functionality is all about ease-of-use. Kitchen floor-plans are based on the "kitchen triangle." The classic kitchen triangle has these points: sink, stove/range, and refrigerator. The cook should be able to move easily between the three points and they should not be too far apart. A functional layout in the kitchen cuts down on excess movement, thereby saving time and effort.


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Whether your kitchen remodel project will consist of adding a little more cabinet space, or an entirely altered layout of your existing kitchen, there are important aspects of the layout that should be considered. Before you move ahead with your kitchen remodeling, take a moment to consider all the elements that make your kitchen functional and attractive. When looking at your existing kitchen, consider which aspects you like about it and which aspects you don’t. Perhaps you have always wanted a sink situated under the kitchen window. Make a note of this and find out what work needs to be completed to make it happen. Are you looking for more counter space, additional cabinet space, or a more efficient layout? Whatever it is that you feel you would like to change, document it. Your kitchen may or not be able to accommodate the changes you are looking to make. Professional laborers, such as a plumber, electrician, or contractor can give you advice in regards to layout changes. When considering any kitchen layout, keep ’the work triangle’ in mind. A work triangle is the area in which all three of the major kitchen appliances center. The refrigerator, sink, and cooktop are the three points that a work triangle is centered around. Regardless of the kitchen layout you choose to use, all appliances should be kept no further than 8’ from each other. This 8’ space makes any kitchen more efficient and user friendly. With that in mind, let’s look at the most common kitchen layout plans: Galley - A galley kitchen is compact space that holds the sink, cabinets, and appliances on two parallel walls. L-Shape - An L-Shape kitchen is an open plan that places all elements of the kitchen on two walls. U-Shape - A U-Shape kitchen is the most efficient kitchen layout of all. It evenly centers all elements of the kitchen, without interrupting work or traffic flow. One Wall - A one wall kitchen is commonly seen in apartments and other small homes, and it places all elements on one wall.


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