What qualifications are needed to undertake food photography?

Answer 1

A background in Photography or the visual arts, along with an understanding of lighting, styling, and camera techniques, are usually prerequisites for food photography. Although official credentials are not required, photography classes and practical experience are beneficial. Success requires creativity, meticulousness, and a knowledge of food presentation.

Answer 2

To be a food photographer, one must have a strong passion for both food and photography. A food stylist or photographer regularly has a culinary degree and photography skills as well. Photography classes, or an arts degree in photography is beneficial. A proficiency for still photography is required as well.

Answer 3

While not a very glamorous answer, one of the single biggest skills you'll need to get into digital photography is computer literacy. Not just within the realm of the desktop computer, but all computing devices. Because, really, that's what your camera is going to be. The digital photographer of today needs to be aware of just how his tools work, and why. If you look at the typical description of a camera, you'll be bombarded with technical information. At the very least, it's important to know what every item listed actually means. And why it is, or is not, significant. These technical aspects are the groundwork on which you'll be basing your artistic skills later on.

Answer 4

Skills needed for a food photographer are: having a good eye. knowing how to use a camera, and how to take advantage of the different angles and lighting etc.