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What are Chef the different Chef positions?
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
What is another name for a chef's potato?
A "chef's potato" is more commonly known as a Russet potato. (Which, apparently, is also known as an Idaho potato.) For an interesting article on a plethora of spuddy buddies, see the Related Link.
Can you explain chef rankings and basic duties?
Chefs rankings are as follows. Chef de Cuisine...... Head chef Sous Chef ...... Second chef Chef de partie ..... A chef who runs a section these will be chef patissier / pastry chef.......... chef saucier / chef who cooks the meat dishes............chef poissonier / chef who cooks the fish dishes............chef entremittier / chef who prepares and cooks the vegetables / veg dishes .............. chef Garde mangier/ larder chef , he will make the pates & terrines and prepare raw meat , fish etc, salads and starters, normally all of the chef de parties will have a commis chef to assist them .......... commis chefs are trainee chefs Hope this helps
What is the chef hierachy?
hi what thas this word mean hi what thas this word mean
What is the french term for chef?
the French word for chef or chief cook are "chef / chef cuisinier" "cuistôt" is another familiar spelling in spoken French: le cuistôt, le chef cuistôt
On the Iron Chef who was the first Iron Chef Chinese?
Chen Kenichi
What is the difference between a Chinese chef knife and a regular chef knife?
Chinese chef's knives, often referred to as Chinese cleavers or Cai Dao, differ from Western-style chef's knives in several key aspects, including their design, blade shape, and traditional uses. Here are the main differences between a Chinese chef's knife and a regular (Western-style) chef's knife: Blade Shape and Design: Blade Profile: Chinese Chef's Knife (Cleaver): The Chinese cleaver typically has a rectangular-shaped blade with a flat profile. It's broad and thin, allowing for a wider cutting surface. Regular Chef's Knife: Western-style chef's knives have a more tapered and curved blade profile. The blade is generally narrower and has a pointed tip. Edge Profile: Chinese Chef's Knife (Cleaver): Chinese cleavers often have a straighter edge, and the blade is not as rounded as in Western knives. Regular Chef's Knife: Western-style chef's knives typically have a more pronounced curve along the cutting edge. Intended Use and Function: Versatility: Chinese Chef's Knife (Cleaver): Chinese cleavers are incredibly versatile and can be used for a wide range of tasks, including slicing, dicing, chopping, and even delicate tasks like mincing and julienning. Regular Chef's Knife: Western-style chef's knives are versatile but are often associated with more rocking and slicing motions. They are suitable for a variety of cutting techniques but may not excel at heavy chopping tasks. Chopping vs. Rocking Motion: Chinese Chef's Knife (Cleaver): Designed for a chopping motion, the flat profile of the Chinese cleaver allows for efficient downward cuts. Regular Chef's Knife: Western-style chef's knives are often designed for a rocking motion, with a curved belly that facilitates a continuous rocking on the cutting board. Weight and Thickness: Weight: Chinese Chef's Knife (Cleaver): Chinese cleavers tend to be heavier, with more weight concentrated towards the blade. This weight aids in efficient chopping. Regular Chef's Knife: Western-style chef's knives may have a more balanced weight distribution, with the weight spread throughout the knife. Thickness: Chinese Chef's Knife (Cleaver): Chinese cleavers are typically thinner, allowing for precise slicing as well as heavy-duty chopping. Regular Chef's Knife: Western-style chef's knives often have a thicker spine, which can provide more durability for tasks that require leverage. Culinary Tradition: Cultural Origin: Chinese Chef's Knife (Cleaver): The Chinese cleaver is deeply rooted in Chinese culinary traditions and is a staple in many Asian kitchens. Regular Chef's Knife: Western-style chef's knives are part of European culinary traditions and are widely used in Western kitchens. Both Chinese chef's knives and regular chef's knives have their strengths and are valued for different culinary applications. The choice between them often depends on individual preferences, cutting styles, and the type of cuisine being prepared. Many professional chefs incorporate both types of knives into their kitchen arsenal to enjoy the benefits of each.
On the cooking show The Iron Chef who was the first Iron Chef Chinese?
Chen Kenichi
What was a medieval kings duty?
his duty is to take care of his people.
Who was the fist Chinese chef?
qua ton
What can you buy for your project on Chinese food?
A Chinese chef. He will make you all of the Japanese food you need.
How much does a Chinese chef earn?
about 2K per month..
What was Marie-Antoine Careme known for?
He was known as The King of Chefs and the Chef of Kings.
Why was the Chinese restaurant chef unhappy?
He had to wok weekends
How do you get burger town emblem in Call of Duty?
Complete "Master Chef III" challenge.
What is a oriental chef?
An oriental chef is a highly trained cook who specializes in making oriental style foods such as Chinese, Japanese, Korean, or Vietnamese food.
How much does a chef earn after 5 years?
chinese chefs get 2 dollar fifty
