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What are the contributions of Marie Antoine Careme?
Marie Antoine Careme contributed the art of cooking known as grande cuisine. Careme is noted to be one of the first internationally known chefs. His cooking was favored by international royalty.
The chef careme is known for his perfection of the dining style known as?
Haute Cuisine
What is the origin of caramel?
antonin careme
Who invented the birthday cake?
antoin careme
What are some famous french chefs?
# AUGUSTE Escoffeir # Jacques Pepin # Marc-Antoine Careme # AUGUSTE Escoffeir # Jacques Pepin # Marc-Antoine Careme
Describe the difference in meal prepared by careme and one prepared by point?
Marie Antoine Careme known as the King of Chefs was known for his Haute Cuisine (High Art) also known as grande cuisine. This style focused on elaborate dishes and presented in small and numerous portions. This style was favored by international royalty. Fernand Point was the father of Nouvelle cuisine (new cuisine) which used lighter more delicate dishes, like lightly thickened sauces and baby vegetables, focusing on presentation of the dish.
How does the ITCZ affects the Caribbean?
petite careme or dry season
Who is the pioneers in culinary arts?
Careme, Escoffoier, Point and Bocuse
Chef Antonin Careme named what white sauce for the major domo to Louis XIV?
Bechamel
French chef Antonin Careme first became famous when he made what despot's wedding cake?
Napoleon
What is the name of the first great chef of modern cuisine the cook of kings and the king of cooks?
Antonin careme
What are some famous pastries?
In the present, and coming years the food industyr is slowly rising and is ineed of food servicemen. So as of right now chefs are becomeing popular.
