antonin careme
Portugal
The origin of caramel is not definitively attributed to a single person. Caramel making has been a culinary technique used for centuries, with variations around the world. It is believed that caramel as we know it today likely evolved over time through the experimentation of cooks and candy makers.
Creme caramel, also known as flan, originated in Europe in the 17th century. It is believed to have been created in France or Spain. Over time, creme caramel has evolved with different variations and flavors added to the traditional recipe, making it a popular dessert worldwide.
Crème caramel may have originated in Southern regions of France but it has been enjoyed by many cultures world over. More often called flan in many Latin countries it is eaten with sweet milk or better known Dulce de Leche. Another closely related dessert is the Creme Brulee.
Some caramel desserts are zeppole with caramel whiskey sauce, caramel apples, marshmallows wrapped with caramel, and caramel-pecan topped brownies. Some additional caramel desserts are homemade Snickers bars, brandied caramel apple tarts, salted caramel pecan pie, and chocolate-caramel crumb bars.
buy the caramel
It can be, at least for the yellow-brown color of caramel (burnt sugar). Other uses of caramel are a noun, or a noun adjunct (caramel apple, caramel candy).
They start wit caramel, then dip it in chocolate, i think.
Caramel hasn't salt.
the flavor of caramel is sweet!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Caramel Flan
yes, there is caramel