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Caramel hasn't salt.

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10y ago

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Salt enhances the flavor of food, including caramel. It also creates a salty/sweet treat that many people enjoy.


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Some common combinations with salt include salt and pepper, salt and garlic, salt and lemon, and salt and herbs like rosemary or thyme. Salt can also be combined with sugar for a sweet-savory flavor profile in dishes like salted caramel.


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To make caramel at home, you will need sugar, butter, cream, and a pinch of salt. Start by melting sugar in a saucepan until it turns golden brown. Then, add butter and stir until melted. Slowly pour in the cream while stirring constantly. Cook for a few more minutes until the caramel thickens. Remove from heat, add salt, and let it cool before using.


What is the recipe for salted caramel yogurt?

To make salted caramel yogurt, start by combining plain yogurt with a few tablespoons of caramel sauce in a bowl, adjusting the amount to your taste. Add a pinch of sea salt to enhance the flavor, and mix until well combined. For added texture and taste, you can top it with crushed nuts or a sprinkle of sea salt before serving. Enjoy your delicious treat as a dessert or snack!


Can you give me a long list of caramel desserts?

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