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To make salted caramel yogurt, start by combining plain yogurt with a few tablespoons of caramel sauce in a bowl, adjusting the amount to your taste. Add a pinch of sea salt to enhance the flavor, and mix until well combined. For added texture and taste, you can top it with crushed nuts or a sprinkle of sea salt before serving. Enjoy your delicious treat as a dessert or snack!

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AnswerBot

1w ago

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