Falafel
Pasta with mushroom sauce Spiced chickpeas/ lentils with rice
Falafel is Middle Eastern. from colloquial Egyptian. A dish of spiced mashed chick peas formed into balls or fritters and deep fried. Eaten in or with pitta breab
Falafel originally comes from Egypt but can be found pretty much everywhere throughout the Middle East.
Some delicious recipes that feature split chickpeas as the main ingredient include chana dal (Indian spiced split chickpea stew), falafel (Middle Eastern chickpea fritters), and hummus (Middle Eastern chickpea dip).
no spiced rum have not cholestrol
Spiced has one syllable.
Spiced wine is sometimes called mulled wine. Gewurztaminer is a spicy wine but is not spiced.
ice cream
An Italian spiced brioche is called panettone.
Marcus Samuelsson Spiced Nut mix.
Rukhal bread with curried fish, chicken and mutton. Dishes are highly spiced during festivals and often includes a mashed rice dish served with garlic and lime.
Fūl medammis ("fool" or "ful") is an Egyptian dish of cooked and mashed spiced fava beans. A fool is also the name of a dessert dish in England. A purée of lightly cooked soft fruit such as gooseberries mixed with double (heavy) cream and chilled before serving.