Who is the father of culinary arts?

Answer 1

Culinary arts owes its thanks to the French, but especially to Georges Auguste Escoffier was a french man who has been named "King of chefs and chef of kings" in the late 1800's he modernized, organized and improved the art of cooking, by creating a classical kitchen brigade system, and writing books. Thanks to him cuisine all over the world uses french terms and the brigade system

Answer 2

The French government exalted Auguste Escoffier (often known as simply Escoffier) as a Chevalier of the Legion d'Honneur in 1920 and as an Officer in 1928. The German Emperor Kaiser Wilhelm II told him that he was the Emperor of Germany, but Escoffier was the Emperor of chefs. Escoffier wrote many books out of which 'Le Guide Culinaire' in 1903, 'Le Livre des Menus' in 1912, and 'Ma Cuisine' in 1934 are the most popular.

His three most crucial achievements are revolutionizing and modernizing the menu, the art of cooking, and the organization of the professional kitchen. He developed the first a la carte menu.

Answer 3

Affectionately known as the father of American gastronomy James Beard

Answer 4

escoffier