A photographer.
selection of regional cheeses
Because cheeses typically have a lot of milk fat, cheese could effect heart rate over a long time time of a lot of cheese by weakening it - by causing weight gain or clogging arteries which both put a lot of strain on your heart. But otherwise I would say cheese and heart rate aren't really related...
Swiss cheese
Is it latex primer? Since you say that it froze, I would have to assume so. The answer is no. If it looks like cottage cheese, it is worthless.
American Cheese Ackawi Cheese (from the Middle East) Affligem Cheese (from Belgium) Anari Cheese (from Cyprus) Abertam Cheese (from Czech Republic) Aura Cheese (from Finland) Anthotyro Xero (from Greece) Anthotyro Fresco (from Greece) Ardrahan Cheese (from Ireland) Afuegal Pitu (from Spain) Asturias Cheese (from Spain) Asiago Cheese (from Italy) Artisan Cheese
Carlos Mencia might say UhmmmmmmmmmmmmmmmmmmmmmERICAN Cheese (American) comes to mind
It might be cytoplasm
you would say; "I instructed him to...
you say it fried eggs with cheese
cheese
si, senor or senorita! i am a spanish teacher and that is how you say bleu cheese!!! i love bleu cheese...
You say Cheese in SpanishQuesopronounced KAY-sohSalsa de queso.
This nacho cheese......... get it not your cheese.
Nacho cheese
The Captain will instruct the Navigator to plan the ship's course, and to instruct the movement of the ship. The Captain has the final say, of course.
That's easy Mac & cheese, most little kids prefer it also. i would say spaghetti but that might be the second compared to the population of Mac & cheese.
You normally say "cheese" when your taking a picture. That is because the word itself makes you smile when you say it and people who tell you to say cheese want you to smile.