Pastelitos, a type of pastry filled with various ingredients, originated in Spain and were brought to Latin America by Spanish colonizers. They have since been adapted in different countries, notably in Cuba, where they are a popular snack filled with meats, cheeses, or vegetables. The dish has also gained popularity in other Latin American countries and among Hispanic communities in the United States.
Hornee en una cazula de pastelitos durante 20 minutos a 350 grados Fahrenheit
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