It can become moist and stick together, but salt does not get stale. If it is moist, break it apart and place in the oven for a few minutes on about 170 degrees on a cookie sheet.
No, salt is a preservative for foods.
salt
google malum, go to his page, become his friend, & trade him for rock salt
It most certainly can. It can't get old if it's in a wrapper that hasn't been opened, but it can still become stale and hard as a rock. If this happens, I would suggest warming it in front of a fire or heater.
The only reason why a cheque may become stale is: The cheque was issued to you in the past and you have not yet deposited it for cashing it. Any cheque that is older than 180 days is considered stale. If you deposit a stale cheque - the bank will not release the funds
leave it exposed to the air, then after a few days (5 days or more) it will become stale.
Halite is a type of sedimentary rock that is composed primarily of the mineral halite, which is essentially rock salt. It forms when bodies of saltwater evaporate, leaving behind salt deposits that eventually become solid halite rock.
The address of the Salt Rock is: 5575 Madison Creek Rd, Salt Rock, 25559 9801
Rock salt is not a rock...its just a salt that can be extracted from salty water especially from sea water.
Rock salt is chemical!
Rock salt and table salt are both sodium chloride - NaCl; table salt is the pure form of rock salt.
Yes. Almonds can become stale or rancid.