Guava powder is made by taking the leaves of the Guava tree (young tender darker purplish to green leaves) and just letting them dry out in the sun on a screen. Or indoors on a cloth or towel. Then MASH and remove the stems.
Some people sniff it for headaches but just a tiny bit and some chew the fresh leaves to relieve gum and tooth infections and swelling. Also good for skin problems like acne and bites.
its either dehydrated or freeze dried then then blended into powder.
To prepare a guava in a delicious and nutritious way, wash the guava, cut it into slices or cubes, and sprinkle with a little salt and chili powder for a tangy flavor. You can also blend the guava with yogurt and honey to make a refreshing smoothie. Enjoy!
To eat fresh guava in a delicious way, simply wash the fruit, cut it into slices or cubes, and sprinkle some salt and chili powder on top for a sweet and spicy flavor. Alternatively, you can blend the guava with some yogurt and honey to make a refreshing smoothie. Enjoy!
Guava is a very important fruit. Guava does have flowers,guava is very useful to us you can make guava juice if you are sick and drink. Guava is one of the main fruit ever in the islands especially in the islands.
check it out! http://www.recipezaar.com/Guava-Paste-Guayabate-54036
One way to enjoy mini guava is to slice it into small pieces and sprinkle it with a little salt and chili powder for a sweet and spicy flavor. You can also blend mini guava into a smoothie or add it to a fruit salad for a refreshing treat.
Guava leave extract can be used for guava soap. To make this cleanser, the leaves need to be boiled to form an extract used in the soap making process.
To prepare guava in a delicious and nutritious way, you can slice it and sprinkle it with a bit of salt and chili powder for a savory kick, or drizzle it with honey and lime juice for a sweet and tangy flavor. You can also blend guava into a smoothie or add it to a fruit salad for a refreshing and healthy treat.
Guava guava belly!
Guava is the winter national fruit of Pakistan. Ripe guava is used in cooking and is a popular snack. It can be purchased during hot weather on many street corners and night markets and is often accompanied by a mixture of dried plum powder, sugar and salt for dipping.
To eat a guava fruit in the most delicious and enjoyable way, first wash the fruit thoroughly. Then, slice it into bite-sized pieces or scoop out the flesh with a spoon. You can sprinkle some salt, chili powder, or lime juice on the guava for added flavor. Enjoy the sweet and tangy taste of the guava while savoring its unique texture.
Ingredients needed are ripe guava, citric acid, sugar and permitted essence, colors, preservatives, etc. 10 easy steps to prepare guava jam is given in reference..