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I live in a town at sea level and I have no problems with baking. Just follow the recipes you have and you'll be fine.

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17y ago

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Do you have to bake at a lower temperature at sea level?

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Why do your cookies come out dry when you bake at the beach in Florida?

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When you are at about 3,500 feet or more above sea level, foods bake and cook differently than if prepared at sea level. To you need to adjust your recipes. Liquids need to be adjusted. Doughs rise faster so the amount of yeast needs to be lowered.


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Is the sea level the same everywhere?

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