There are many ways to cure pork fat back, such as smoking, boiling, drying, and brine. However the most popular way to cure pork fat back is covered with lots of salt and put in a brine soup for curing.
Fat Back
Lard is made from the pork leaf fat or pork back fat that is rendered.Tallow is made from beef suet that has been rendered.
My guess is they are not the same as, at my supermarket, salt pork and fat back are both on the shelves. It is the same packaging, so not just one manufacturer calling it one thing vs. another.
yes pork contains nothing but bad fat
The cure is:to repentto intend not to eat pork again, andto ask God forgiveness
Pork fat is white and taste like rubber. Beef fat is in pieces and white.
Pork Chop. :D
The melting point of pork fat is approximately 86-95F (30-35C).
Pork fat melts at a temperature of around 86-113F (30-45C).
Pork fat renders at a temperature of around 135-150 degrees Fahrenheit.
They may contain pork gelatin.
Have you eaten a pork butcher? Pork butcher can make you fat. Pork butcher is nice to eat.