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What else can I help you with?
How do you cure pork fat back?
There are many ways to cure pork fat back, such as smoking, boiling, drying, and brine. However the most popular way to cure pork fat back is covered with lots of salt and put in a brine soup for curing.
What are the ingredients in weisswurst sausages?
Veal, pork, pork back fat, salt, pepper, mace, onions, parsley, mustard seeds, powdered dry milk, celery seeds, lemon zest, cardamom, ginger.
What might a cow-hand eat?
On a cattle drive a cow-hand might eat salt pork, beans, fat back, hard tack, and jerky
What is the name of pigs flesh?
Fat Back
What food has pig fat?
Sausage can have pig fat added. But if you do not mean as just an added ingredient, then Bacon is an obvious source of pig fat. So is ham, pork chops, pork roast, salt pork, pork hocks, BBQ pork and pork ribs for a few examples.
Is bacon grease a substitute for lard?
Lard is the rendered fat from pork. Bacon grease is also the rendered fat from pork bacon.Essentially it is the same fat with the taste and smell of bacon.
What is the vocabulary term for the leaves of lard fat suet and or tallow?
Lard is made from the pork leaf fat or pork back fat that is rendered.Tallow is made from beef suet that has been rendered.
What are two not healthy snacks?
Anything with high salt and high fat are not healthy. Pork rinds, deep fat fried Snickers are two examples.
What is in turkey twislers?
Turkey Skin, Rusks, Presevatives, Salt, Pork Fat and Tomato Puree, not very nice
What are jumbo sausages made of?
The same thing other sausages are made of, they are just larger. Usually pork and added fat or beef and pork fat are used along with spices.
Baked Cod with Stuffing?
Ingredients1 each cod, whole head, fin, tail removed1 salt pork, fat back, slicedSTUFFING2-3 cup bread crumbs1 salt, pinch1 each onion, chopped2 teaspoon savoury1/4-1/2 cup butter, melted1 each potato, cooked, mashed1/4 cup celery, finely chopped, optionalStuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking.Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.Bake cod with open side/salt pork up at 350 degrees F for one hour or until salt pork is brown and crunchy.you can sub in bacon for the salt pork, but it is good with the salt pork. Enjoy!
Does pork contain bad fat?
yes pork contains nothing but bad fat
