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Ingredients
- 1 each cod, whole head, fin, tail removed
- 1 salt pork, fat back, sliced
- STUFFING
- 2-3 cup bread crumbs
- 1 salt, pinch
- 1 each onion, chopped
- 2 teaspoon savoury
- 1/4-1/2 cup butter, melted
- 1 each potato, cooked, mashed
- 1/4 cup celery, finely chopped, optional
Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking.
Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.
Bake cod with open side/salt pork up at 350 degrees F for one hour or until salt pork is brown and crunchy.
you can sub in bacon for the salt pork, but it is good with the salt pork. Enjoy!
What else can I help you with?
What is the recommended baking temperature for preparing delicious baked cod?
The recommended baking temperature for preparing delicious baked cod is 400F.
Where can one find baked cod recipes?
Baked Cod recipes can be freely found on websites such as Food.com, Allrecipes.com and Simplyrecipes.com. The recipes on these sites include lemon baked cod, fish tacos, fish chowder and beer battered fish.
What is the recommended internal temperature for baked cod to ensure it is cooked thoroughly?
The recommended internal temperature for baked cod to ensure it is cooked thoroughly is 145F (63C).
What is the recommended internal temperature for baked cod to ensure it is cooked thoroughly and safely?
The recommended internal temperature for baked cod to ensure it is cooked thoroughly and safely is 145F (63C).
How do you cook stuffing and not have it baked hard and crispy?
Cook on a lower heat or follow a recipie.
Can I find baked fish recipes?
You could try epicurious or food.com for baked fish recipes. Both even have recipes for "crunchy" versions of baked fish that are still tasty and crunchy, but aren't fried so they're still healthy.
Is baked cod fish good for you?
Yes, baked cod fish is a healthy option. It is low in calories and high in protein, making it beneficial for muscle maintenance and weight management. Additionally, cod is a good source of essential nutrients like omega-3 fatty acids, vitamin B12, and selenium, which support heart health and overall well-being. Overall, incorporating baked cod into your diet can contribute positively to your nutritional intake.
What is better for you in the bird stuffing or out of the bird stuffing?
Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.
How long do you bake a cod loin for?
The size of a cod loin will determine how long it should be baked. A good rule of thumb is to bake the code fifteen minutes for each pound that it weights. This should make your cod taste delicious.
What is cod franciscan?
Cod franciscan is baked (usually) cod filet covered and baked in a tomato based sauce consisting of diced peppers, onions and olives. Has a very rich, deep tomato flavor while still retaining a nice fishy undertone. Might remind one of Manhattan Clam Chowder on a plate... at least that sort of flavor combo.
Can stuffing be prepared the day before and baked the following day. No eggs in dressing.?
Yes; as long as it is properly covered and either frozen or refrigerated.
How do you cook hens?
Any way you like chicken. fried, boiled, roasted, on the grill, baked, breaded, in soup, in stuffing, in casseroles, in pies, and more.
