Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.
Any contents in the bird cavity should reach the temperature that is recommended for the bird itself. I.e., if you are cooking a turkey with stuffing, both the turkey AND stuffing should reach 165 deg. F.
turkey stuffing
turkey stuffing
A bird should be stuffed just before cooking to ensure it retains moisture and flavor during the roasting process. Stuffing a bird too early can lead to food safety issues, as the stuffing may not reach a safe temperature in time. It's important to fill the cavity loosely to allow for even cooking. Always check that the internal temperature of both the bird and the stuffing reaches at least 165°F (74°C) for safe consumption.
How do i find a legitimatise envelope stuffing job
Stuffing is done when it reaches an internal temperature of 165°F (74°C) if cooked separately or in the bird. It should be moist but not soggy, and the texture should be fluffy. If the stuffing is browning on top, it’s a good sign that it’s ready. Always check for even cooking by testing the center of the stuffing.
One reason is to help keep the bird from drying out and the meat becoming tough and chewy. Another reason is adding stuffing makes for a wonderfully flavored side dish on the dinner table - covered with gravy and served alongside mashed potatoes and some green veggies.
in bit stuffing we use data in bits !! in byte stuffing we use char !! thus in byte stuffing first char and converted in binary form and then bit stuffing is applied on it
i don't think so . its better than stuffing
well im not sure but i dont like to hurt ducks
I have a newsflash for you... A chicken is a bird.
You blow up and turn into a pig or a unicorn......Dont eat the stuffing broccoli is a better choice :)