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Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.

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15y ago

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What temperature should stuffing packed into the bird cavity of a bird reach?

Any contents in the bird cavity should reach the temperature that is recommended for the bird itself. I.e., if you are cooking a turkey with stuffing, both the turkey AND stuffing should reach 165 deg. F.


What fills up the bird and then fills up people?

turkey stuffing


What Fills up the bird and then fills up the people?

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When should a bird be stuffed?

A bird should be stuffed just before cooking to ensure it retains moisture and flavor during the roasting process. Stuffing a bird too early can lead to food safety issues, as the stuffing may not reach a safe temperature in time. It's important to fill the cavity loosely to allow for even cooking. Always check that the internal temperature of both the bird and the stuffing reaches at least 165°F (74°C) for safe consumption.


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How do you know when the stuffing is done?

Stuffing is done when it reaches an internal temperature of 165°F (74°C) if cooked separately or in the bird. It should be moist but not soggy, and the texture should be fluffy. If the stuffing is browning on top, it’s a good sign that it’s ready. Always check for even cooking by testing the center of the stuffing.


Why do people use stuffing to stuff a bird?

One reason is to help keep the bird from drying out and the meat becoming tough and chewy. Another reason is adding stuffing makes for a wonderfully flavored side dish on the dinner table - covered with gravy and served alongside mashed potatoes and some green veggies.


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Is 13 to young to wear a push up bra?

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What can happen if your fat?

You blow up and turn into a pig or a unicorn......Dont eat the stuffing broccoli is a better choice :)