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Stuffing is done when it reaches an internal temperature of 165°F (74°C) if cooked separately or in the bird. It should be moist but not soggy, and the texture should be fluffy. If the stuffing is browning on top, it’s a good sign that it’s ready. Always check for even cooking by testing the center of the stuffing.
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Which companies offer envelope stuffing services?
Most 'envelope stuffing' positions are in fact MLM and pyramid scheme scams. Most real 'envelope stuffing' is done by machine. Mailing Jet, CBF Mail Fulfilment and Shares, Inc. are three companies that provide mechanical envelope stuffing.
What is better for you in the bird stuffing or out of the bird stuffing?
Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.
If you cook stuffing in chicken will you get food poisoning?
People have been eating stuffed chicken for many years. You are supposed to make sure the stuffing temperature is 175 degrees when the chicken is done.
Can you defrost frozen stuffing in the microwave?
Sure, you can defrost frozen stuffing in the microwave, but be prepared for some uneven heating and potentially mushy results. It's best to let it thaw in the fridge overnight for a better texture. But hey, if you're in a pinch, nuking it in the microwave will get the job done.
What is the bit stuffing and why you go for byte stuffing?
in bit stuffing we use data in bits !! in byte stuffing we use char !! thus in byte stuffing first char and converted in binary form and then bit stuffing is applied on it
Is there anything to neutralize the salty taste in stuffing?
I don;t know, ask a chemist
When pan frying food with a stuffing you may need to?
When pan frying food with a stuffing, you may need to secure the filling to prevent it from leaking out during cooking. This can be done by using toothpicks or kitchen twine to keep the food intact. Additionally, it's important to ensure the heat is moderate to allow the exterior to brown while the stuffing heats through thoroughly. Flipping the food carefully will help maintain the integrity of the stuffing.
What is the safe internal temperature for 23 lb stuffed turkey when done?
The food-safe internal temperature of any size whole turkey, is 1700F / 770C (without stuffing), and 1800F / 820C (with stuffing). Some health authorities also now recommend cooking the stuffing separately, for safety reasons, to a temperature of 1650F / 740C.
What does turkey import and export?
stuffing... i actually dont know... thats why im here..... wondering...
What materials can teddy bears be made from?
The outside can be from POLYESTERI dont know wot the STUFFING is made from.
When you stuff your bra should the bra have pads?
If you are stuffing your bra, it doesnt matter if you have padding in it or not, but padding will give your breasts a fuller look along with stuffing. I don't recommend stuffing, mostly because if its not done properly it can look uneven and obviously fake. If you're insecure about your breast size, like me, you should really check out Victoria's Secret. They have tons of bras that can make you look fuller, like push-ups, padded, and more. They really know what they're talking about. I hope this has helped. :)
How do you use the word stuffing in a sentence?
The kitten is tearing the stuffing out of the sofa.I want both kinds of stuffing, please!
