The process begins by boiling the leaves then placing them in cheesecloth to drain excess moisture. Twisting the cloth disposes of that moisture as the contents are shaped to a brick.
SALT!!!!
im Lexus velez and i just want to say.EVERYONE DRINKS TEA!!
No, Mongolian beef is not really Mongolian. It may be called that to make it sound more exotic and appealing.
Khuushuur, niislel salad, milk tea
I believe they were tea bags, tea bricks would have caused more inflation than ever .
you can make a yurt design a new flag make a mongolian horseman armor out of cardboard
only if your west of nile on a tuesday afternoon while sipping mongolian chair leg tea
brick + brick = wall Wall+ Wall = brick house
to make brick you mix clay and fire
With mortar and brick
to make brick you mix clay and fire
One of the oldest and still most popular Mongolian drinks is fermented mare's milk. They also make beer and vodka.