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What else can I help you with?
What race was Genghis Khan?
His father was Mongol and his mother was Olkhunut. He was always seen as a Mongol, because back then Mongolian culture was very patrilinear and patriarchal.
How do you say what your name is in the Mongolian language?
We say "What is your name" -Chinii ner khen be?? In Mongolian language.
What is a Mongolian ger?
It's a sort of round tent made of felt in which Mongolian nomadic herds people live.
What is name of Mongolian hut?
Yurts are used by Nomads of Central Asia, who build these portable homes.
How do you say i love you in Mongolian?
bi chamd hairtai
How do you write an topic outline for food safety?
My topic is How to make for Mongolian beef
What are the release dates for The Sarah Silverman Program- - 2007 The Mongolian Beef 2-8?
The Sarah Silverman Program- - 2007 The Mongolian Beef 2-8 was released on: USA: 11 October 2008 Sweden: 25 February 2009 Australia: 19 May 2009 Hungary: 15 January 2010
What type of food is served at a Mongolian BBQ restaurant?
Stir fried food is served at a Mongolian BBQ restaurant. They cook a variety of meat and vegetables on a large griddle usually beef, pork, chicken, lamb or shrimp are used.
What is Mongolian beef on Chinese menu?
Mongolian beef is a popular dish often found on Chinese restaurant menus, particularly in Western countries. It typically consists of tender slices of beef, usually flank steak, stir-fried with green onions and sometimes other vegetables, all coated in a savory sauce made from soy sauce, hoisin sauce, and garlic. Despite its name, the dish is not traditionally Mongolian; it is more of a Chinese-American creation that emphasizes bold flavors and a slightly sweet profile. It's commonly served over rice or noodles.
What is Mongolian beef Chinese food?
Mongolian beef is a popular Chinese-American dish featuring tender beef stir-fried with green onions in a savory, slightly sweet sauce made from soy sauce, brown sugar, and ginger. Despite its name, the dish does not originate from Mongolia; it is more closely associated with American Chinese cuisine. Typically served over rice, it highlights a balance of flavors and textures, making it a favorite among many diners.
Who preformed mongolian party song on sara silverman's mongolian beef?
I dunno but it looks like Oingo Boingo! At least similar to the music video "Little Girls" According to IMDB the band is Ouncy Bouncy but they are supposed to look like Oingo Boingo
Is corned beef really Irish?
No
What is the difference between hunan beef and szechaun beef?
There are subtle differences in the way they prepared but the biggest difference is Szechaun contains peanuts while Hunan does not. Also Szechaun uses a pepper paste for their heat. Whereas, Hunan cooking uses whole fresh and dried peppers with the seeds and membranes.
What stew starts with the letter M?
MachacaMatambreMeat junMeatloafMechadoMenudo (soup)MillionbøfMince and tattiesMocotóMongolian beef
What is Mongolian sauce?
Mongolian sauce is a sweet and savory condiment commonly used in Asian cuisine, particularly in stir-fries and noodle dishes. It typically features a blend of soy sauce, brown sugar, garlic, ginger, and various spices, giving it a rich flavor profile. Despite its name, Mongolian sauce is not traditionally Mongolian but is instead more associated with American Chinese cuisine. It is often used with beef, chicken, or vegetables, enhancing dishes with a glossy finish and a hint of sweetness.
Where can one find Mongolian music?
One can find Mongolian music by finding a Mongolian music channel on Youtube. One can also consider finding a Mongolian friend and asking about Mongolian music.
Why shouldn't you eat beef?
well I don't really see the problem with eating beef but sometimes its depends on the type of beef) you can get salt beef or fillet steak which is the most tender part of the cow.
