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What else can I help you with?
How many calories are in Mongolian chicken?
There are about 290 calories in a serving of Mongolian chicken.
Who invented Mongolian chicken?
The Mongalians
What are the differences between Mongolian chicken and General Tso's chicken?
The main differences between Mongolian chicken and General Tso's chicken are in their flavors and cooking methods. Mongolian chicken is typically stir-fried with a savory and slightly sweet sauce, while General Tso's chicken is deep-fried and coated in a spicy, sweet, and tangy sauce. Additionally, Mongolian chicken is often made with thinly sliced chicken and vegetables, while General Tso's chicken is made with larger chunks of chicken.
What is a mongolian chicken called?
A mongolian Chicken is a very common type of chicken throughout the World. The name of this facinating animal is the Angolious Chickinatus(Chickipoo for short form). This animal does not lay eggs,it pukes them up. You can tell if it is a Mongolian Chicken if you see it throw up. It is orange, deadly chicken. It is said that it's puke can burn through a 4 foot pound of steel. So if you see this creature, keep your distance!!!From,Dr.Mainguy
What race of people eat the most chicken?
The ancient descendents of the Mongolian tribes.
What type of food is served at a Mongolian BBQ restaurant?
Stir fried food is served at a Mongolian BBQ restaurant. They cook a variety of meat and vegetables on a large griddle usually beef, pork, chicken, lamb or shrimp are used.
Is Mongolian beef really Mongolian?
No, Mongolian beef is not really Mongolian. It may be called that to make it sound more exotic and appealing.
Where can one find Mongolian music?
One can find Mongolian music by finding a Mongolian music channel on Youtube. One can also consider finding a Mongolian friend and asking about Mongolian music.
What is Mongolian sauce?
Mongolian sauce is a sweet and savory condiment commonly used in Asian cuisine, particularly in stir-fries and noodle dishes. It typically features a blend of soy sauce, brown sugar, garlic, ginger, and various spices, giving it a rich flavor profile. Despite its name, Mongolian sauce is not traditionally Mongolian but is instead more associated with American Chinese cuisine. It is often used with beef, chicken, or vegetables, enhancing dishes with a glossy finish and a hint of sweetness.
What is Mongolian money called?
Mongolian money is called "Tugrik".
When did Mongolian dollar end?
Mongolian dollar ended in 1925.
When was Mongolian dollar created?
Mongolian dollar was created in 1921.
