To make calamansi soap, measure one glass of caustic soda and three glasses of water, and pour into your container. Mix well and stir until the caustic soda is dissolved. Pour five glasses of cooking oil into the mixture. Continue stirring until a consistency of a condensed milk is achieved, then add one half of a glass of calamansi juice or extract. Pour the soap mixture into desired plastic molders and let it sit until it hardens.
this are the ingridients to make a calamansi soap ingridients:an ordinary soap,flour,water,pail to make place of water,and don't forget the main ingridient =calamansi ummmm....but sorry i don't really memorize the procedure of the making of the calamansi soap but the ingridients are right. so question your sister or brother that knows the procedure. :D :D
Calamansi soap is a type of soap that is infused with calamansi extract, which is derived from the calamansi fruit. Calamansi is a citrus fruit native to Southeast Asia known for its bright and refreshing aroma. Calamansi soap is believed to have skin-brightening and antioxidant properties that can help improve skin tone and texture.
very nice
Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.
Before taking a bath, cut calamansi into halves then remove the seeds. Rub it on your scars and leave it on for 20-30 minutes , but if you feel skin irritation wash it immediately. The calamansi extract is better to use with whitening soap and lotion plus taking Vitamin E to lighten the scar in a short period of time.
In short,calamansi leaf is a monocot.
Sodium salt of distilled palm/palm kernel fatty acid, sodium salt of distilled coconut fatty acid, CitruWhite formula, salicylic acid, fragrance, sodium silicate, glycerin, titanium dioxide, papaya extract, calamansi extract, water, butylated hydroxytoluene, FD&C yellow 5, FD&C Blue 1.
the English of calamansi is "small citrus fruit"
the protective structure of calamansi is thorns,fine hair
Calamansi leaves have finely toothed margins.
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
Calamansi can kill germs because of its acid. Just like vinegar...^_*