How do you make a rotisserie ham?

Answer 1

You can't make ham. You have to kill a pig to get it. Ham is the upper part of the back leg of a hog. Although fresh hams are sold for roasts, the word 'ham' usually refers to one that has been cured by hanging in a smoke house and salted.

Country hams are usually sold uncooked. More commonly, hams are processed which means they have been boiled and can be eaten without further cooking, but are improved by additional baking or frying.

Answer 2

To make ham cabbage, cut a small smoked ham into chunks. Also cut a head of cabbage into chunks. Add the ham, cabbage, 1.5 cups of chicken broth, and 1.5 cups of water to the slow cooker. Cook on low for 8-10 hours. You can also add chopped carrots, potatoes and onions to the slow cooker as well.

Answer 3

Load the ham onto the spit assembly. Cook at medium to low heat for 13 minutes per pound (about and hour for every five pounds). Cook until internal temp reaches 160F. Glaze. Shut down heat but allow rotisserie to run over lowering heat for about ten minutes to set up the glaze.

Answer 4

There are endless glaze recipes one can use to make a homemade ham glaze. Most ham glazes are made with fruits, preserves, or chutneys. All glazes contain sugar or sugar containing ingredients. Regardless of the recipe, most glazes take only minutes to fix.