You can find several variations of dill pickle relish recipes at www.foodnetwork.com and www.recipezaar.com . Ingredients 6 1/2 cups cucumbers, chopped 2 cups red bell peppers, chopped 2 1/4 cups onions, chopped 1 1/4 cup celery, chopped 2/3 cup salt 6 cups water 4 cups cider vinegar 1 cup sugar 2 tablespoons mustard seeds 1 1/2 teaspoon celery seed 3 garlic cloves, minced 2 chili peppers, minced 1/2 cup dill weed (fresh is great! Directions Combine the cucumber, peppers, onion and celery with salt and water. Let that mixture sit for about 5 hours. Drain and rinse thoroughly with water and drain well again. Bring vinegar, sugar, and remaining ingredients to a boil in a large pan, stirring to dissolve sugar. Add drained, chopped vegetables, and return to boil. Reduce to a simmer and continue until relish reaches desired consistency - about 15 minutes. You will then want to store them in pickling jars. .
Hot dog relish is a spread made for serving on hot dogs. There are a variety of hot dog relishes. Examples are sauerkraut mixed with mustard, sweet pickle relish, and dill pickle relish.
DILL PICKLE are you kidding no a dill pickle is not a drug
Yes, dill pickle relish should be refrigerated after opening to maintain its freshness and prevent spoilage. Unopened jars can be stored in a cool, dark place, but once opened, it's best to keep it in the refrigerator. Always check the label for specific storage instructions, as some brands may have different recommendations.
Depends on the relish. The most common is pickle relish, being made of pickled cuccumbers. PCH= Pickle
Yes a dill pickle is good for you!
DEPENDS ON BRINE BUT ALWAYS A DILL, NOT KOSHER. IT IS A TINY GHERKIN PICKLE.
This recipe is said to taste very similar to Frisch's Big Boy (a regional restaurant chain in Ohio, Tennessee, Kentucky, and Indiana) tartar sauce: Ingredients1 cup mayonnaise 1 tablespoon onion, finely chopped 1 tablespoon dill pickle relish 1 tablespoon pickle juice 1 dash salt 1 dash garlic powder DirectionsCombine mayonnaise, onion, dill pickle relish, pickle juice, salt, and garlic powder. Chill. Serves 4
There are about 25 calories in a kosher dill pickle.
Mr. Dill Pickle
To make delicious homemade dill pickle chips, slice cucumbers thinly, soak them in a mixture of vinegar, water, salt, sugar, and dill, then refrigerate for a few hours before enjoying.
Chicago
2g of dietary fiber has been available in a dill pickle.