Yes, dill pickle relish should be refrigerated after opening to maintain its freshness and prevent spoilage. Unopened jars can be stored in a cool, dark place, but once opened, it's best to keep it in the refrigerator. Always check the label for specific storage instructions, as some brands may have different recommendations.
no
Though any dill pickle can be Kosher, in the world of pickles, "Kosher Dill" means garlic has been added to the brine. They're more robust than regular dill pickles, and are often the kind of pickle served with a deli sandwich.
Yes, you need to put the sunflower seed in a pickle, then plant it in the ground. Make sure you use dill pickles, sweet ones aren't very good.
Food in Jars is a great site to start with for pickle recipes and istructions. Everything I have ever made from there is fantastic. She also provides a lot of helpful information about canning foods safely.
Yes.
Yes.
no it doesn't
no, too much alcohol in it.
in a month
Yes, you can pickle the green onion tops. They are a delicious alterative to ordinary pickles on a relish tray. It will take 20 minutes to prep and chill the green onion tops. You will need the following ingredients to make them: Apple Cider Vinegar, Water, Sugar Jalapeno peppers, garlic, cinnamon, allspice and of course you will need the green onion tops.
Eggs do not need to be kept refridgerated but it is best to.