How do you make homemade rabbit treats?

Answer 1

Hey here are a couple of ways to make bunny trets mine just luvs em'

1/3 cup Frozen Raspberries, de-thawed

1/2 Tbsp Dried Mint

1/3 cup Rabbit Pellets

3 Tbsp Old Fashion Oats

Preheat oven to 375 degrees

With a fork MASH raspberries together

Mix raspberries with mint

Grind pellets (use a coffee grinder only used to make rabbit treats)

Mix with oats

Slowly add dry mixture to raspberry, mint mixture until well blended together

Using a teaspoon measuring spoon, spoon out onto a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease)

Flatten cookies with a fork to about 1/4" thick

Cook for 20 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools)

Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats

Makes About 18-20 cookies

*This Recipe is great for those winter months when raspberries are out of season.

2/3 cup Blueberries, fresh or frozen, de-thawed

2/3 cup Raspberries, fresh or frozen, de-thawed

2/3 cup Strawberries, fresh or frozen, de-thawed

1 tbsp honey

2/3 cup Rabbit Pellets, ground finely

2/3 cup Old Fashion Oats, ground finely

2 pieces Shredded wheat

Preheat oven to 350 degrees.

Using a blender, puree together blueberries, raspberries, and Strawberries.

Pour puree in bowl and mix with honey.

Grind pellets, and oats using a coffee grinder (use a grinder only used to make rabbit treats). And crush shredded wheat into small pieces (I like to put them in a bag and crush them with a rolling pin). And mix in with puree until well blended together.

Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.

Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).

Cook for 30 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools).

Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.

*This is a larger recipe and can be cut in half.

1 pear, ripe and soft (can be put in steamer if not soft)

1 banana, ripe, broken into pieces

1 tbsp honey

1/3 cup Rabbit Pellets, ground finely

1/3 cup Old Fashion Oats, ground finely

2/3 cup Cherios

Preheat oven to 325 degrees.

Using a masher, mash together pear and bananas with honey until smooth.

Grind pellets, oats, and cherios using a coffee grinder (use a grinder only used to make rabbit treats). And mix in with pear/banana mixture until well blended together.

Allow to cool only if you steam your Pears, if not go onto next step.

Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.

Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).

Cook for 30 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools).

Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.

*Never give treats if your rabbit has an obesity problem.

posted by Robin 0 comments

1 apple, steamed until soft

1 banana, broken into pieces

1 tbsp honey

1/3 cup Rabbit Pellets, ground finely

1/3 cup Old Fashion Oats, ground finely

Preheat oven to 325 degrees.

Using a masher, mash together apples and bananas with honey until smooth.

Grind pellets and oats using a coffee grinder (use a grinder only used to make rabbit treats). And mix in with apples/banana mixture until well blended together.

Allow dough to cool in fridge.

Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.

Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).

Cook for 30 minutes or until brown on bottom. Let cool(For a crunchier treat, turn off oven and leave in until stove cools).

Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.

*And always remember that treats are to be used sparingly.

Remember, these are treats, so give them sparingly.

1 small carrot, pureed

1/2 banana, mashed until really creamy

1 tbsp honey

1/4 cup rabbit pellets, ground finely in a coffee grinder

1/4 cup ground oats, ground finely in a coffee grinder

Mix pureed carrot, banana and honey in a medium bowl. Add pellet powder and ground oats. Mix until blended. Knead in your hands for 1-2 minutes. Roll out the "dough" in 1/8- to 1/4-inch thick layers between sheets of plastic wrap. Cut into small cookies (about 3/4 inch across). Place cut shapes onto a parchment paper covered cookie sheet. Bake at 325 degrees for about 30 minutes (check to make sure they are not browning too much). Turn off the heat and let the cookies sit in the warm oven for an hour or so.

please remember that these were taken off some wonderful sites like:

http://www.rabbit.org/fun/biscuts.html

http://bunnytreats.blogspot.com/

so please vist them thx

Hey here are a couple of ways to make bunny trets mine just luvs em'

1/3 cup Frozen Raspberries, de-thawed

1/2 Tbsp Dried Mint

1/3 cup Rabbit Pellets

3 Tbsp Old Fashion Oats

Preheat oven to 375 degrees

With a fork mash raspberries together

Mix raspberries with mint

Grind pellets (use a coffee grinder only used to make rabbit treats)

Mix with oats

Slowly add dry mixture to raspberry, mint mixture until well blended together

Using a teaspoon measuring spoon, spoon out onto a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease)

Flatten cookies with a fork to about 1/4" thick

Cook for 20 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools)

Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats

Makes About 18-20 cookies

*This Recipe is great for those winter months when raspberries are out of season.

2/3 cup Blueberries, fresh or frozen, de-thawed

2/3 cup Raspberries, fresh or frozen, de-thawed

2/3 cup Strawberries, fresh or frozen, de-thawed

1 tbsp honey

2/3 cup Rabbit Pellets, ground finely

2/3 cup Old Fashion Oats, ground finely

2 pieces Shredded wheat

Preheat oven to 350 degrees.

Using a blender, puree together blueberries, raspberries, and Strawberries.

Pour puree in bowl and mix with honey.

Grind pellets, and oats using a coffee grinder (use a grinder only used to make rabbit treats). And crush shredded wheat into small pieces (I like to put them in a bag and crush them with a rolling pin). And mix in with puree until well blended together.

Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.

Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).

Cook for 30 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools).

Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.

*This is a larger recipe and can be cut in half.

1 pear, ripe and soft (can be put in steamer if not soft)

1 banana, ripe, broken into pieces

1 tbsp honey

1/3 cup Rabbit Pellets, ground finely

1/3 cup Old Fashion Oats, ground finely

2/3 cup Cherios

Preheat oven to 325 degrees.

Using a masher, mash together pear and bananas with honey until smooth.

Grind pellets, oats, and cherios using a coffee grinder (use a grinder only used to make rabbit treats). And mix in with pear/banana mixture until well blended together.

Allow to cool only if you steam your pears, if not go onto next step.

Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.

Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).

Cook for 30 minutes or until brown on bottom. Let cool (For a crunchier treat, turn off oven and leave in until stove cools).

Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.

*Never give treats if your rabbit has an obesity problem.

posted by Robin 0 comments

1 apple, steamed until soft

1 banana, broken into pieces

1 tbsp honey

1/3 cup Rabbit Pellets, ground finely

1/3 cup Old Fashion Oats, ground finely

Preheat oven to 325 degrees.

Using a masher, mash together apples and bananas with honey until smooth.

Grind pellets and oats using a coffee grinder (use a grinder only used to make rabbit treats). And mix in with apples/banana mixture until well blended together.

Allow dough to cool in fridge.

Roll out dough on plastic wrap (It makes for easier clean up) until it's about 1/4" thick.

Use a mini cookie cutter or shot glass (no bigger than 1") and place on a cookie sheet covered in parchment paper (it prevents sticking and doesn't add any grease).

Cook for 30 minutes or until brown on bottom. Let cool(For a crunchier treat, turn off oven and leave in until stove cools).

Once cooled, place in sealed container or bag. Can be left out for about a week but to prevent spoiling, refrigerate or freeze treats.

*And always remember that treats are to be used sparingly.

Remember, these are treats, so give them sparingly.

1 small carrot, pureed

1/2 banana, mashed until really creamy

1 tbsp honey

1/4 cup rabbit pellets, ground finely in a coffee grinder

1/4 cup ground oats, ground finely in a coffee grinder

Mix pureed carrot, banana and honey in a medium bowl. Add pellet powder and ground oats. Mix until blended. Knead in your hands for 1-2 minutes. Roll out the "dough" in 1/8- to 1/4-inch thick layers between sheets of plastic wrap. Cut into small cookies (about 3/4 inch across). Place cut shapes onto a parchment paper covered cookie sheet. Bake at 325 degrees for about 30 minutes (check to make sure they are not browning too much). Turn off the heat and let the cookies sit in the warm oven for an hour or so.

please remember that these were taken off some wonderful sites like:

http://www.rabbit.org/fun/biscuts.html

http://bunnytreats.blogspot.com/

so please vist them thx