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Greetings, Oaxaca is a cultured and rennet set curd cheese. After the curd has been removed from the whey, it is heated by hot water and stretched and pulled to create the fibers that make the cheese "Pasta Filata" which means that the cheese has fibers like string cheese. In Mexico, the country of origin for Oaxaca the cheese was pulled by hand in a rope form, and braided or coiled. Oaxaca is a very deliciouos cheese to use in Quesidillias and other cooking applications.

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No. that would be Oaxaca cheese which is similar to Mozzarella.


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Oaxaca cheese is a Mexican cheese with a mild, buttery flavor and a stringy texture similar to mozzarella. However, Oaxaca cheese has a slightly tangier taste compared to mozzarella. When melted, Oaxaca cheese becomes gooey and stretchy, similar to mozzarella, but it may not melt as evenly.


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Oaxaca was created in 1824.


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