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Here's how you can bake corned beef with Carrots and Orange:

Ingredients:

4 pounds of corned beef brisket

1 cup Prunes

2 cups baby carrots

1 medium sliced onion

1 sliced orange

1 bay leaf

1 tablespoon Orange Juice

1/4 cup packed brown sugar

Steps: Start by removing the excess fat that is one the beef. Once done, soak the corned beef in water for about an hour. After soaking, rinse it dry. Take a large heavy duty foil out. Take out enough foil in order to wrap the whole beef brisket. Next, line a large enough roasting pan using this sheet of foil and then you can place your beef in the lined pan.

Now, top your corned beef brisket with prunes, carrots, bay leaf, onions, and orange slices. At 350 degrees, seal the foil and bake for three and a half hours. After that, you can brush your corned beef with a mixture of orange juice and brown sugar and bake one last time for half an hour.

Hope this helps.

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13y ago

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