If your doing it at home i would take a shotgun or rifle with a slug and shoot between the eyes.
Cattle are slaughtered for their edible meat.
Cargill handles approximately 20 percent of cattle slaughter in the country
Slaughter cattle are cattle that are raised and bred for the purpose of being killed and processed for meat production. They are typically taken to a slaughterhouse where they are humanely killed and their meat is prepared for consumption.
Cattle that are ready for slaughter. They are also called finisher cattle or fats.
sh'chitah (שחיטה) = "slaughter" or "butchering," usually referring to kosher slaughter of livestock. In common slang, it also can be used for describing an overly high price for a product. literally saying: "This is a slaughter!"
Cutter cattle are those that are being sold for slaughter. They primarily refer to cattle that are older than 30 months of age that have been culled for slaughter for various reasons.
Sheep and cattle are slaughtered for their meat and if they have a disease.:)
In an abbatoir, people typically slaughter and process animals such as cattle, pigs, or sheep for their meat. This involves various tasks such as stunning, bleeding, skinning, eviscerating, and butchering the animals. It is a physically demanding and often challenging job.
At the slaughter plant or local butcher.
Most cattle that are butchered for their meat ranges from 12 to 24 months of age. However they can also be older than that, particularly when it involves with butchering cows and/or bulls.
Beef cattle are inspected prior to butchering this ensures that the cow is healthy and free from disease. Dairy cattle usually do not get inspected regularly, however, the milk in the tank is inspected with each shipment of milk.
Its when ranchers or cowboys take there cattle to a train which they get on to and take them to the slaughter house. They might also get on trucks. You might call it a cattle run or a cattle drive.