The answer is you need to 'pulse' it.... in other words put a small portion of butter in a dish and put it in the microwave, turn the microwave power to it's lowest setting, turn on the power, count to 2 and switch off, repeat this 3 or 4 times then check the butter, stir it and if it's not soft enough return to the microwave and repeat the above until it is soft.
To soften butter without melting it, you can leave it at room temperature for about 30 minutes or gently pound it with a rolling pin.
To soften butter without a microwave, you can leave it at room temperature for about 30 minutes or cut it into small pieces to speed up the process. Placing the butter near a warm stove or in a warm water bath can also help soften it.
To soften frozen butter without melting it, you can grate it using a cheese grater or leave it at room temperature for some time until it becomes softer.
To soften butter for baking effectively, leave it at room temperature for about 30-60 minutes or use a microwave on low power for short intervals, checking frequently to avoid melting.
To soften butter without a microwave, leave it at room temperature for about 30 minutes or until it becomes soft enough to easily spread. You can also cut it into smaller pieces to help it soften more quickly. Avoid using heat sources like stoves or ovens, as they can melt the butter instead of just softening it.
To soften cold butter quickly and effectively, you can cut it into small pieces or grate it, then leave it at room temperature for about 15-30 minutes. Alternatively, you can microwave it on low power for short intervals, checking and stirring frequently to avoid melting.
To quickly soften butter, you can cut it into small pieces or grate it, then leave it at room temperature for about 15-20 minutes. Avoid using the microwave as it can melt the butter unevenly.
To quickly soften frozen butter, you can grate it using a cheese grater or microwave it in short intervals until it reaches your desired softness.
The recipe called for me to soften the butter in the microwave.
To quickly bring butter to room temperature, you can cut it into small pieces or grate it. This will help it soften faster than leaving a whole stick out. You can also microwave it for short intervals, checking frequently to avoid melting it.
When combined with sugar, the fat referred to is usually butter or margarine. You microwave the butter/margarine for about ten-fifteen seconds, until it is easily malleable and can be stirred into sugar without huge lumps of just butter remaining.
A quick way to soften frozenmargarine or butter is to place it in a microwave oven on low power for a few seconds at a time until it is soft enough. However, if care is not taken in doing this, the result will be a puddle of liquid butter or margarine.